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Dairy Free Chocolate Cookie Drops


This simple and so delicious little treat, has become my new addiction. It is also very versatile, in that you can use many different items instead of chocolate chips.


1 1/2 cups Almond Butter, Cashew, Peanut or any other you may like

1/4 cup Maple syrup or Agave

1/2 teaspoon Vanilla

1/2 teaspoon Almond extract

1/4 teaspoon salt

1 scoop plant-based Protein Powder I use Vanilla or Chocolate flavored

1/2 cup dairy-free Chocolate chips

Mix all ingredients together and chill until firm. Spoon drop onto lined and lightly oiled cookie pan. I like to make small uniform balls and arrange on tray. Then press my thumb into the middle making a slight well in the middle. Bake at 350 degrees for 7 minutes. 5 minutes if you want to do my trick and add additional chocolate chips into the depression and bake an additional 2 minutes.

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