For so many, pasta is a real weakness. While finding vegan pasta is possible. Even they are heavy in carbohydrates. You can imagine how delighted I was to find I could recreate my childhood favorite, lasagna! How you ask did I accomplish this? With ZUCCHINI! Just cut long 1/4 inch strips of zucchini and place them like pasta noodles. I spooned my sauce over them, spread some meat substitute crumbles across each layer and a good handful of vegan cheese scattered over each layer. Bake at 350 degrees for about 45 minutes and BAM, you have delicious lasagna.